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Insolito
Vermouth
di Treviso
Rosso.

Insolito.
Vermouth
di Treviso
Rosso.

Insolito Vermouth di Treviso - Red

Insolito was born from a passionate quest for quality raw materials and great care was taken during the different processes of harvest, selection, drying, maceration and preservation of the products.

The result is a vermouth with an original and surprisingly complex character, appreciated for its uniqueness.

Insolito Vermouth di Treviso - Red

Insolito was born from a passionate quest for quality raw materials and great care was taken during the different processes of harvest, selection, drying, maceration and preservation of the products.

The result is a vermouth with an original and surprisingly complex character, appreciated for its uniqueness.

Insolito Vermouth di Treviso - Red
Insolito Vermouth di Treviso - Red
Insolito Vermouth di Treviso - Red

Insolito was born from a passionate quest for quality raw materials and great care was taken during the different processes of harvest, selection, drying, maceration and preservation of the products.

The result is a vermouth with an original and surprisingly complex character, appreciated for its uniqueness.

The Soul:

Glera.
It’s a staple grape
which has become
intrinsic to Prosecco DOCG.

Glera wich has become intrinsic to Prosecco DOCG:
the maximum expression of the quality of this kind of wine, mainly cultivated in the Asolo and Valdobbiadene hills.

This wine is dry, with features of lightness, a fresh scent and floral, fruity notes, with a grassy finish.

The Character:

Radicchio Rosso
di Treviso IGP placed to macerate in Grappa di Prosecco.

Radicchio Rosso di Treviso IGP.
This gives the vermouth a strong and distinctive personality, and also an aromatic quality where the bitterness is the main element.

Radicchio Rosso is a typical Treviso product.
It is world-renowned which is where the IGP denomination is derived from.

It means Radicchio Rosso grows only in Treviso and the State recognizes it with the Protected Geographical Indication.

Radicchio Rosso is subjected to a drying process to concentrate the organoleptic and gustative characteristics.

Once dried, it’s placed to macerate in Grappa of Prosecco (grappa: acquavitae marc, by-product of wine production).

Insolito Vermouth di Treviso Rosso contains this Grappa of Prosecco processed with Radicchio.

The Character:

Radicchio Rosso
di Treviso IGP placed to macerate in Grappa di Prosecco.

Radicchio Rosso di Treviso IGP.

This gives the vermouth a strong and distinctive personality, and also an aromatic quality where the bitterness is the main element.

Radicchio Rosso is a typical Treviso product.
It is world-renowned which is where the IGP denomination is derived from.

It means Radicchio Rosso grows only in Treviso and the State recognizes it with the Protected Geographical Indication.
Radicchio Rosso is subjected to a drying process to concentrate the organoleptic and gustative characteristics.

Once dried, it’s placed to macerate in Grappa of Prosecco ( Grappa: acquavitae marc, by-product of wine production).

Insolito Vermouth di Treviso Rosso contains this Grappa of Prosecco processed with Radicchio.

The Presence:

Naturally
Red.

The natural red you can find in our product is created only by the macerated Radicchio Rosso di Treviso IGP.

A great
sensorial
experience.

Olfactory, intensity and complexity given by Radicchio Rosso IGP.

Accompanied
by a 13 Spice Chorus.

Composed of 13 spices
(each of them extracted from maceration in alcohol).
These 13 spices help to complete the aromatic
and gustatory background of
Insolito Vermouth di Treviso Rosso.

A Great
sensorial
experience.

Olfactory, intensity and complexity given by Radicchio Rosso IGP.

Insolito Vermouth di Treviso - Experiments

Accompanied by a 13 Spice Chorus

Composed of 13 spices
(each of them extracted from maceration in alcohol).
These 13 spices help to complete the aromatic
and gustatory background of Insolito Vermouth di Treviso Rosso.

Insolito Vermouth di Treviso - Experiments

Continuous
Experimentation

The wine, the radicchio, the herbs.

Insolito’s ingredients make it extremely versatile and perfect for the world of mixology,
as it allows the creation and reinvention of the cocktail.

Continuous
Experimentation

The wine, the radicchio, the herbs.

Insolito’s ingredients make it extremely versatile and perfect for the world of mixology, as it allows the creation and reinvention of the cocktail.

Vibrant
“spiritual”.

Insolito Vermouth Di Treviso Rosso has an alcoholic strength of 17% that emphasizes the aromatic nuances giving an intense experience of flavour.

Vibrant
“spiritual”.

Insolito Vermouth Di Treviso Rosso has an alcoholic strength of 17% that emphasizes the aromatic nuances giving an intense experience of flavour.

An Experience
of Taste.

Complicit in the creativity.

Solo protagonist.

Uniqueness, quality and excellence.
According to analysis of the latest trends, this is the mantra which should lead every bartender to make their work the best it can be; ensuring every blended drink can become a unique olfactory and visual taste experience.
This is the philosophy that inspired Insolito and that which inspires the exploration of boundaries where originality, tradition and innovation can create an enchanting fusion.

An Experience
of Taste.

Uniqueness, quality and excellence.
According to analysis of the latest trends, this is the mantra which should lead every bartender to make their work the best it can be; ensuring every blended drink can become a unique olfactory and visual taste experience.
This is the philosophy that inspired Insolito and that which inspires the exploration of boundaries where originality, tradition and innovation can create an enchanting fusion.

Complicit in the creativity.

Solo protagonist.

Created for the beverage world, now enjoyed by the world of food too.

Insolito Vermouth di Treviso Rosso enters the restaurant tasting menu by right.
It is aimed at the ambitious and visionary chef.

Created for the beverage world, now enjoyed by the world of food too.

Insolito Vermouth di Treviso Rosso enters the restaurant tasting menu by right. It is aimed at the ambitious and visionary chef.

Spiriti Occulti - Black Snake

Like to make
your tongue hang out.

Spiriti Occulti - Black Snake

Like to make
your tongue hang out.